Chalet Suzanne,

Ground Floor
Entrance and ski and boot room, Lounge/Dining Room with fireplace and TV/DVD, kitchen, Outdoor hot-tub

First Floor
Room 2
Twin with bath/wc and balcony
Room 3
Double with bath/wc and balcony
Room 4
Twin with bath/wc and balcony
Room 5
Twin with bath/wc and balcony
Room 6
Twin with bath/wc and balcony
Room 7
Twin with bath/wc and balcony

Second Floor
Room 8
Double (under eaves) with bath/wc and balcony
Room 9
Continental twin with bath/wc and balcony
Room 10
Twin with bath/wc and balcony
Room 11
Twin with bath/wc and balcony

Third Floor
Suite 12
Double bedroom and separate single room, sharing bath, separate wc and balcony.

- All En-suite / Private Facilities
- Bathrobes
- DVD Player
- Fireplace / Wood Burning Stove
- Hot Tub / Jacuzzi Access
- Ski &/or Boot Room (Heated)
- Towel/s provided
- TV
- WIFI

For six days of the week the chalet staff prepare all your meals, as described below. On their one day off, they will prepare a Continental-style breakfast for you to help yourselves, and that evening you can eat out in one of the local restaurants.

Breakfast:
Provided will be cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread ( plus croissants or 'pains au chocolat' in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. We also cook a hot dish of the day 6 days of the week, such as sausage and bacon or pancakes with fresh fruit, individually served.

Afternoon Tea:
The traditional ‘welcome home’ after a day on the slopes will be laid out for you, ready for your return, every day except on the staff’s day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Dinner:
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your chalet host - or by a qualified chef in larger chalets - and served with a choice of wines. Wine is unlimited during the meal service.

Our four-course adult only dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert and coffee with chocolates.

Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared

Please be aware that children are only allowed to stay if the group books the whole chalet.

Supplements per person per night: Suite 12 if only 2 sharing £5.95