Chalet Le Passeu,

Arranged over 3 floors, this contemporary, boutique chalet feels spacious and airy, and has a huge open plan living and dining area with floor- to-ceiling windows and a balcony with fantastic views of the Rosuel valley.

The six bedrooms accommodate up to 16 people. All our bedrooms have been beautifully decorated, all with under-floor heating, making you feel warm, welcomed and comfortable. All the beds are king-sized and can be separated into comfortable twins for complete flexibility.

Ground Floor:
The large ‘cave’ bedroom and an ensuite bathroom, with a king sized bed/twin, and a further 2 singles, sleeping up to four. With its feature curved ceiling and special floor lighting, it is the perfect room for a romantic holiday or family looking for something that little bit special!

First floor
Three light and airy bedrooms, all with king-sized beds/twins with ensuite shower rooms, each sleeping two.

Top Floor
Lounge/dining area and balcony
Twin/double room, with ensuite shower room
Large family bedroom with an ensuite bathroom, which sleeps four in a king-sized bed/twin with 2 more singles.

- All En-suite / Private Facilities
- Computer Facilities
- Flat Screen TV
- Games Console
- Heated Boot Warmer
- iPOD Docking Station
- Parking
- Satellite / Cable Channels
- Ski Locker
- TV
- WIFI

Good food and wine are one of the most important parts of any great holiday, and we are passionate about cooking and plating-up rich, delicious food that you will remember long after your holiday is over.

For this reason, only professional chefs are ever employed with a wealth of experience in restaurant kitchens, to ensure guests are provided with only the best gourmet cuisine.

A week’s holiday consists of six fully-catered days including breakfast, afternoon tea and a 4-course dinner. The chalet staff have one day off so that you get the opportunity to sample the local cuisine in the village.

Breakfast is plentiful, with a choice of cereals, croissants and breads, fruit, porridge and a cooked option every day. Afternoon tea is a tradition not to be missed after a long day on the slopes, and you won’t be disappointed with the freshly baked cake and a selection of teas and filter coffee waiting on the table for your arrival. On colder days expect the well-deserved addition of home-made mulled wine!

Dinners are sumptuous 4-course affairs, using fresh, seasonal ingredients. The professional chefs will prepare a wide-variety of different dishes throughout the week, from hearty, local Savoyarde fayre, to a range of courses catering to the more sophisticated palate. After pudding, a platter of regional French cheeses are offered for anyone not yet full-up by the previous, delicious three courses. And on selected evenings you can expect canapés and amuse-bouche added to the menu for good measure. Trust us, food is important here!

And what dinner would be complete without wine? So we offer unlimited red and white wine at dinner – all hand-selected by the owners from a local wine merchant to ensure the perfect complement to your evening’s dinner.