Chalet Summit View Lucerne Suite,

Room 1: Twin with en suite bath, hand basin and WC
Room 2: Twin with en suite bath, hand basin and WC
Room 3: Double with en suite bath, hand basin and WC. Space for a cot
Room 4: Twin with en suite bath, hand basin and WC
Room 5: Twin with en suite bath, hand basin and WC
Room 6: Double with en suite bath, hand basin and WC. Space for a cot

- All En-suite / Private Facilities
- Families
- Fireplace / Wood Burning Stove
- Internet Access (wireless)
- Ski In/Out
- TV

Good food is an essential ingredient of every chalet holiday. The welcoming glass of bubbly and appetising canapés on your first evening sets the tone for a week of tempting cuisine.

Your day starts with a choice of tea or coffee at your bedside (we can leave it outside the door if you prefer). This is followed by a hearty breakfast, including bacon, tomatoes and a choice of eggs or, if you prefer, porridge; all served with fruit juice, cereals, yoghurt, freshly baked bread, croissants, jams, and a selection of teas and coffee.

While you are out skiing your host will have laid out afternoon tea for your return – diet-defying cakes, bread, jam, tea, coffee or hot chocolate.

Dinner comprises a three-course meal followed by a cheese course, coffee and mints, and all complemented by a selection of extremely palatable wines. The quality of our wine is of a much superior standard to that which you might have come to expect on a chalet holiday and we have a choice of house reds and whites to accompany your evening meal. In the unlikely event that our house wine proves not to be to your liking, then additional choices, including Champagne and port are available for a supplement.

We are pleased to offer a varied vegetarian and children's menu. In addition we will do our utmost to accommodate special dietary requirements, provided that sufficient prior notice is given and subject to locally available supplies.

The chalet staff have 1 day off a week when a buffet style breakfast will be laid out for you to help yourself. Your evening meal will be at a local restaurant; the chalet staff will be happy to help recommend and book for you if required.

Children’s meals:
The chalet hosts serve high tea for children at around 6pm. All children under 12 are required to take high tea unless the whole chalet is booked by your group. If this is the case and would rather your children eat with you later, then please advise us at the time of booking along with any dietary requirements your child may have.

2012 Prices: Save £100 per person when you book before the 31st October 2011 for the 8th,15th, 22nd,29th January as well as the 5th February, 18th and 25th March. Flights and transfers are not included for the week of the 4th and 11th December and the 15th April.