Chalet Abendrot,

Lower Ground Floor:
Underground car-park

Ground Floor:
Main entrance to building,
Reception,
Ski-room,
Dining-room,
Lounge/Bar,
Lifts to all floors

First Floor:
'Wellness' area
Rooms 101-106: Austrian twin with shower/wc/terrace or balcony
Rooms 107 – 109: Large Austrian twin/triple with shower/wc/balcony

Second Floor:
Rooms 201 - 203 Austrian twin with shower/wc/terrace or balcony
Rooms 204 Austrian twin with bath/shower/wc and terrace or balcony
Room 205, 206, 208 Austrian twin with shower/wc and terrace or balcony.
Room 207, 209 Large Austrian twin/triple with shower/wc/balcony or terrace
Room 210 Austrian twin with bath/shower/wc
Room 211 Large Austrian twin/triple with bath/shower/wc and balcony or terrace.

Third Floor:
Rooms 301, 302 Austrian twin with shower/wc/terrace or balcony
Room 303 - 305 Austrian twin with bath/shower/wc and terrace or balcony.
Room 306 Austrian twin with shower/wc

- All En-suite / Private Facilities
- Bar
- Bathrobes
- Lift
- Parking
- Sauna / Steam Room Access
- TV
- WIFI

For six days of the week the chalet staff prepare all your meals, as described below. On their one day off, they will prepare a Continental-style breakfast for you to help yourselves, and that evening you can eat out in one of the local restaurants.

Breakfast:
Provided will be cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread ( plus croissants or 'pains au chocolat' in France), cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. We also cook a hot dish of the day 6 days of the week, such as sausage and bacon or pancakes with fresh fruit, individually served.

Afternoon Tea:
The traditional ‘welcome home’ after a day on the slopes will be laid out for you, ready for your return, every day except on the staff’s day off. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready.

Dinner:
A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your chalet host - or by a qualified chef in larger chalets - and served with a choice of wines. Wine is unlimited during the meal service.

Our four-course adult only dinners start with canapés and an aperitif, followed by an appetiser, main course and dessert and coffee with chocolates.

Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance. Other special diets can generally be catered for at a cost of £35 per person per week. Any dietary requirements must be advised to us at the time of booking in order for us to be fully prepared

This chalet does not allow children (under 13 years) to stay.

Supplements per person per night: Shower/wc/balcony or terrace £1.95 Larger twins when only 2 sharing £1.95 Price on the 15th of April is for accommodation only.